Punjabi Mutton Stew

Name: Punjabi Mutton Stew
Ingredients: 1 kilogram mutton; 2 cups oil; 10 onion chopped; 2 teaspoons ginger crushed; 2 teaspoons garlic crushed; coriander leaves Fresh, for garnish; 12 red chilli whole; 1 teaspoon red chilli Cutter; 1 teaspoon coriander whole; 1 teaspoon cumin whole; 15 cloves whole; 4 cinnamon sticks; 20 black pepper whole; 6 cardamom green; 2 cardamom brown; 1/2 teaspoon haldi powder; salt to taste

17 ingredients

3 steps

Ingredients

1 kilogram mutton
2 cups oil
10 onion chopped
2 teaspoons ginger crushed
2 teaspoons garlic crushed
coriander leaves Fresh, for garnish
12 red chilli whole
1 teaspoon red chilli Cutter
1 teaspoon coriander whole
1 teaspoon cumin whole
15 cloves whole
4 cinnamon sticks
20 black pepper whole
6 cardamom green
2 cardamom brown
1/2 teaspoon haldi powder
salt to taste

Directions

1

Heat oil in a pan then add onion, ginger, garlic, mutton and spices and fry for 5-10 minutes.
2

Add 2 glass of tap water and cook on low heat till meat is tender.
3

Now evaporate water on high flame till oil separates out.