Easy Clam Pasta

Directions

1. 1
   {"0":"Bring pasta to boil in a large kettle of salted boiling water; cook for recommened number of minutes.","2":"While pasta is boiling, mince the fresh garlic and fresh herbs if using. Set everything else out in easy reach.","4":"Drain the pasta in collander and cover to keep warm.","6":"In same pot used for pasta, heat the olive oil and add the garlic; saute for one minute but do not let it brown. (If using any additional vegetables, add them here and saute with the garlic.)","8":"Add the can of minced clams, including the juice; add the herbs and cook for one minute more.","10":"Put the drained pasta back into the pot and toss it with the oil, garlic, clams and herbs. If the pasta seems too dry, you can add a little bit of warm water, more olive oil, some white wine, more clam juice or other mild broth.","12":"Toss the pasta with the grated cheese.","14":"Serve and pass additional grated cheese if desired."}