Easy Clam Pasta

Directions

1. 1
   Put the clams in salt water while we prepare the pasta.
2. 2
   Clean the clams of sand and salt.
3. 3
   If you are making a large amount, you can freeze the leftovers for later.
4. 4
   In a pan, heat olive oil and garlic and over low.
5. 5
   When the garlic becomes aromatic, pour in the white wine on high heat.
6. 6
   Cover and simmer on low to medium heat until the clams open.
7. 7
   As the clams start to open, remove the lid.
8. 8
   When they look ready, add in the pasta and stir.
9. 9
   At this point, add in the soy sauce.
10. 10
    Then serve on a plate with a sprinkle of pepper.