Bean Casserole

Name: Bean Casserole
Ingredients: 1 lb. dry lima beans; 2 tsp. salt; 1 (8 oz.) can tomato sauce; 1/2 c. chopped onions; 2 c. catsup; 3 Tbsp. brown sugar; 2 Tbsp. vinegar; 1 Tbsp. Worcestershire sauce; 2 or 3 Tbsp. mustard; 1 lb. franks; 1/4 lb. sharp cheese

11 ingredients

9 steps

Ingredients

1 lb. dry lima beans
2 tsp. salt
1 (8 oz.) can tomato sauce
1/2 c. chopped onions
2 c. catsup
3 Tbsp. brown sugar
2 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
2 or 3 Tbsp. mustard
1 lb. franks
1/4 lb. sharp cheese

Directions

1

Cook dry beans in salt water until done.
2

Drain.
3

Place all ingredients in a baking dish and let it set overnight. Refrigerate, covered.
4

Put in oven the next day and let cook, covered, for 30 minutes.
5

Then remove cover and stir.
6

Slice franks.
7

Place cheese in the middle.
8

Place franks on top of casserole.
9

Cook at 375° until brown.