Easy Classic Stromboli

Directions

1. 1
   Preheat the oven to 400 F.
2. 2
   Roll out the pizza dough on a piece of parchment paper, into an 11 X 15 inch rectangle.
3. 3
   Spread 1/2 cup marinara sauce over the dough, leaving a 2-inch border around all sides.
4. 4
   Top the marinara with fresh basil leaves. Layer the sausage, olives, artichokes and cheese over the basil leaves.
5. 5
   Then lifting the parchment paper, gently roll one short end toward the other short end, creating a log with the seam facing down. Place the parchment paper with the log on top onto a baking sheet.
6. 6
   Brush the loaf with melted butter, then sprinkle with pepper. Bake for 25-30 minutes, until golden brown.
7. 7
   Allow the stromboli to rest 10 minutes before slicing.