Pecan Pie

8 ingredients
5 steps

Ingredients

  • 2 slightly beaten eggs
  • 1 c. Karo syrup (Blue Label)
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 1 c. sugar
  • 2 Tbsp. melted butter
  • 1 c. whole pecans
  • 1 unbaked 9-inch pastry shell

Directions

  1. 1
    Mix eggs, syrup, salt, vanilla, sugar and butter.
  2. 2
    Stir in pecans. Pour into pie shell.
  3. 3
    Bake for 15 minutes at 400° and 30 to 35 minutes at 350°.
  4. 4
    Filling will appear slightly less set in center.
  5. 5
    Serves 6 to 8.

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