Pineapple Glow Salad

6 ingredients
8 steps

Ingredients

  • 1 can crushed pineapple, drained
  • 1 (3 oz.) pkg. Jell-O (orange, lemon or lime flavor)
  • 1/4 tsp. salt
  • 1 c. boiling water
  • 1 Tbsp. lemon juice
  • 1/2 c. carrot, finely shredded

Directions

  1. 1
    Add juice to water to make 3/4 cup.
  2. 2
    Dissolve gelatin and salt in boiling water.
  3. 3
    Add measured liquid and lemon juice.
  4. 4
    Chill until thickened.
  5. 5
    Fold in pineapple and carrots.
  6. 6
    Spoon into 3-cup mold or individual molds.
  7. 7
    Chill until firm, about 3 hours. Unmold.
  8. 8
    Serve with salad greens and mayonnaise, if desired. Makes 2 1/2 cups or 5 servings.

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