Easy Coconut Cake

5 ingredients
4 steps

Ingredients

  • 1 can Coco Lopez real cream of coconut
  • 1 can Eagle Brand condensed milk
  • 1 can Baker's Angel Flake coconut
  • 1 Duncan Hines deluxe cake mix
  • 1 large container Cool Whip

Directions

  1. 1
    Cook cake in square pan (13 x 9 x 2-inch).
  2. 2
    Cool cake and punch holes in it.
  3. 3
    Pour mixture, Coco Lopez and condensed milk over, then spread Cool Whip over this.
  4. 4
    Sprinkle coconut over top. Refrigerate.

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