Easy Coconut Cake

Directions

1. 1
   Measure sifted flour, baking powder, and salt, sift together.
2. 2
   Cream butter.
3. 3
   Gradually add sugar; cream until light and fluffy.
4. 4
   Add eggs, one at a time, beating well after each addition.
5. 5
   Alternately add flour mixture and milk, beating after each addition until smooth.
6. 6
   Stir in vanilla and coconut.
7. 7
   Pour batter into two 8 inch layer pans, lined on bottom with wax paper.
8. 8
   Bake in moderate oven at 350F (180C).
9. 9
   30 to 35 minutes.
10. 10
    Cool in pans 10 minutes then remove from pans and finish cooling on racks.