Frozen Toffee Pie

Directions

1. 1
   Preheat oven to 350 F. Pulse cookies to fine crumbs in food processor.
2. 2
   Transfer to bowl, and stir in butter.
3. 3
   Press into 9-inch pie pan, packing crumbs evenly across bottom and up sides.
4. 4
   Bake 8 minutes, then cool.
5. 5
   Soften ice cream 30 minutes in refrigerator.
6. 6
   Spread in cooled piecrust.
7. 7
   Sprinkle with peanuts, cover with foil, and freeze until firm.
8. 8
   Slice, and serve drizzled with chocolate sauce.