Easy Coconut Macaroon Pie

Name: Easy Coconut Macaroon Pie
Ingredients: 1 pastry for a 9-inch pie crust; 1 1/2 cups white sugar; 2 eggs; 1/2 teaspoon salt; 1 1/2 cups sweetened flaked coconut; 6 tablespoons butter, softened; 1/2 cup milk; 1/4 cup all-purpose flour

8 ingredients

3 steps

Ingredients

1 pastry for a 9-inch pie crust
1 1/2 cups white sugar
2 eggs
1/2 teaspoon salt
1 1/2 cups sweetened flaked coconut
6 tablespoons butter, softened
1/2 cup milk
1/4 cup all-purpose flour

Directions

1

Preheat oven to 325 degrees F (165 degrees C). Press pie crust pastry into a 9-inch pie pan.
2

Beat sugar, eggs, and salt together in a bowl until smooth. Mix coconut, butter, milk, and flour together in a separate bowl; stir coconut mixture into sugar mixture. Pour mixture into the pie crust.
3

Bake in the preheated oven for 1 hour. Allow to cool completely for pie to fully set up.