Easy Coconut Pie

3 ingredients
5 steps

Ingredients

  • 1 pie shell (any kind)
  • 1 box coconut pudding and pie filling
  • 1 c. coconut (any kind)

Directions

  1. 1
    Prepare pie shell as directed.
  2. 2
    In a medium bowl, mix coconut pie filling as directed.
  3. 3
    Add 1/2 cup of coconut in the pie filling.
  4. 4
    After filling is poured into the pie shell, add the other 1/2 cup of coconut on the top of pie and toast in oven, being sure not to burn the coconut.
  5. 5
    Let chill for 1 hour and serve.

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