Easy Coffee Cake

6 ingredients
8 steps

Ingredients

  • Two 8-ounce cans refrigerated crescent rolls
  • 1 cup sugar
  • Two 8-ounce packages cream cheese, softened
  • 1 teaspoon vanilla
  • 1 egg, separated
  • 1/2 cup chopped pecans

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Spread one can of crescent rolls in bottom of 13 x 9-inch pan.
  3. 3
    Cream together 3/4 cup sugar, cream cheese, vanilla, and egg yolk.
  4. 4
    Spread mixture over rolls.
  5. 5
    Top with second package of crescent roll dough.
  6. 6
    Beat egg white until frothy and spread on top.
  7. 7
    Sprinkle top with remaining sugar and nuts.
  8. 8
    Bake for 30 to 35 minutes.

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