Fruitcake
14 ingredients
3 steps
Ingredients
- 1 lb. butter
- 1 lb. sugar
- 1 doz. eggs
- 1 lb. Swans Down cake flour
- 1 tsp. baking powder
- 2 lb. cherries
- 2 lb. pineapple
- 1 box raisins
- 4 oz. orange peel
- 8 oz. citron
- 4 oz. lemon peel
- 8 oz. figs
- 8 oz. dates
- 3 lb. nuts (before shelled)
Directions
-
1Keep out a portion of flour and use it to dredge fruit. Prepare batter and add fruit mixture to batter.
-
2Line greased pans with paper (waxed, brown or foil) and grease again.
-
3Bake at 250° from 3 to 5 hours, depending on size of pans.
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