Easy Coffeecake

5 ingredients
10 steps

Ingredients

  • 1 sack frozen cloverleaf rolls
  • 1 c. packed brown sugar
  • 1 pkg. butterscotch pudding mix (not instant)
  • 1 stick oleo
  • pecans

Directions

  1. 1
    Place rolls frozen in Bundt pan.
  2. 2
    Mix brown sugar and pudding mix.
  3. 3
    Sprinkle mixture over rolls.
  4. 4
    Put pecans on top.
  5. 5
    Melt butter and pour over mixture.
  6. 6
    Cover with Saran Wrap and a towel over Saran Wrap.
  7. 7
    Let set overnight.
  8. 8
    Punch down and bake at 350° for 20 to 25 minutes or until golden brown.
  9. 9
    Let stand a few minutes.
  10. 10
    Dump out, but be careful because the sauce is hot.

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