Easy Coffeecake

Name: Easy Coffeecake
Ingredients: 1 Yellow Cake Mix; 1 Small Box Instant Vanilla Pudding; 1 Small Box Instant Butterscotch Pudding; 1 cup Oil; 1 Cup Plus 1 Tablespoon Water; 4 Eggs; 1 cup Brown Sugar; 1/2 cups Pecans (optional); 1 Tablespoon Cinnamon

9 ingredients

3 steps

Ingredients

1 Yellow Cake Mix
1 Small Box Instant Vanilla Pudding
1 Small Box Instant Butterscotch Pudding
1 cup Oil
1 Cup Plus 1 Tablespoon Water
4 Eggs
1 cup Brown Sugar
1/2 cups Pecans (optional)
1 Tablespoon Cinnamon

Directions

1

Mix cake mix, pudding mixes, oil, water and eggs according to cake mix (usually 2 minutes). Combine brown sugar, pecans and cinnamon in small bowl. Pour half of batter into a greased 9x13 pan, then sprinkle with half of the brown sugar topping mix. Spread remaining batter on top, then sprinkle with the remaining brown sugar topping.
2

Bake at 325 for 50-60 minutes.
3

This cake stays moist for several days! You can cover it with plastic wrap and keep it on a countertop. No need to refrigerate.