Layered Potatoes

5 ingredients
4 steps

Ingredients

  • 2 boxes or 1 sack frozen hash browns
  • 1 c. onion, sauteed in 1/2 c. margarine
  • 1 pt. sour cream
  • 1 tsp. salt
  • 1 can cream of celery soup

Directions

  1. 1
    Mix soup with onion and butter.
  2. 2
    Layer hash browns and alternate with the rest of the ingredients.
  3. 3
    Top with bread crumbs and bake at 350° for 1 hour.
  4. 4
    Uncover dish and brown the top.

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