Slush Aid Punch
7 ingredients
7 steps
Ingredients
- 3 small pkg. jello (any flavor)
- 9 c. boiling water
- 4 c. sugar
- 2 (46 oz.) cans pineapple juice
- 4 c. water
- 1 (7.5 oz.) frozen lemon juice
- 1 to 2 qt. ginger ale
Directions
-
1Dissolve jello in water.
-
2Add next four ingredients and mix well.
-
3Freeze in plastic containers.
-
4Take out of freezer at least an hour before serving so that it can thaw to a slush.
-
5Add ginger ale.
-
6Serves 50.
-
7Also makes a great rum punch.
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