Slush Aid Punch

7 ingredients
7 steps

Ingredients

  • 3 small pkg. jello (any flavor)
  • 9 c. boiling water
  • 4 c. sugar
  • 2 (46 oz.) cans pineapple juice
  • 4 c. water
  • 1 (7.5 oz.) frozen lemon juice
  • 1 to 2 qt. ginger ale

Directions

  1. 1
    Dissolve jello in water.
  2. 2
    Add next four ingredients and mix well.
  3. 3
    Freeze in plastic containers.
  4. 4
    Take out of freezer at least an hour before serving so that it can thaw to a slush.
  5. 5
    Add ginger ale.
  6. 6
    Serves 50.
  7. 7
    Also makes a great rum punch.

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