Marinated Carrots

7 ingredients
5 steps

Ingredients

  • 1 bunch carrots
  • 1/2 c. sugar
  • 1/2 c. oil
  • 1/2 c. vinegar
  • 1 medium onion, sliced or chopped
  • 1 bell pepper, sliced or chopped
  • salt to taste

Directions

  1. 1
    Cut carrots into 1/2 dollar size pieces.
  2. 2
    Cook for 2 or 3 minutes, then drain.
  3. 3
    Mix all other ingredients.
  4. 4
    Pour over cooked carrots and let stand overnight.
  5. 5
    Will keep a long time in refrigerator.

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