Easy Corn Casserole

5 ingredients
3 steps

Ingredients

  • 1 (16 oz.) can cream-style corn
  • 1 (16 oz.) can whole kernel corn, undrained
  • 1 (8 oz.) carton sour cream
  • 1 box Jiffy cornbread mix
  • 1 stick margarine, melted

Directions

  1. 1
    Combine all ingredients in large bowl.
  2. 2
    Pour into lightly greased 9 x 13-inch dish and bake at 350° for 45 minutes or until center is firm.
  3. 3
    Makes 10 to 12 servings.

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