Easy Corn Chowder

5 ingredients
4 steps

Ingredients

  • 1 (14 oz.) can stewed tomatoes
  • 2 (14 oz.) cans creamed corn
  • 1 to 2 Tbsp. butter, margarine or oil
  • 1 large potato, diced
  • 1 small onion, diced

Directions

  1. 1
    Saute onion in oil until soft.
  2. 2
    Add canned tomatoes and diced potato.
  3. 3
    Cook until tender, approximately 20 minutes. Add creamed corn and heat until hot.
  4. 4
    Serve with crackers.

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