Easy Corn Pudding

Directions

1. 1
   In medium skillet, saute onion in stick of margarine.
2. 2
   Stir to cook until onions start to turn clear.
3. 3
   Tear bread into small cubes, remove skillet from heat.
4. 4
   Add bread cubes and stir until all margarine is absorbed.
5. 5
   Add cream-style corn.
6. 6
   Sprinkle with sage.
7. 7
   Stir until all ingredients are mixed together.
8. 8
   Pour into medium-size greased casserole dish.
9. 9
   Bake at 350° until top starts to brown, 30 to 40 minutes.
10. 10
    Excellent with pork or chicken.