Carrot Cake

12 ingredients
3 steps

Ingredients

  • 3 c. flour
  • 2 c. raw sugar
  • 2 tsp. baking powder
  • 2 tsp. cinnamon
  • 1/4 tsp. salt
  • 2 c. carrots, grated
  • 1 1/2 c. safflower oil
  • 1 c. chopped nuts
  • 1 c. coconut
  • 2 tsp. vanilla
  • 1 small can crushed pineapple (approximately 8 oz.)
  • 3 eggs

Directions

  1. 1
    Mix all dry ingredients.
  2. 2
    Add remaining ingredients and mix well.
  3. 3
    Bake in an ungreased angel food or loaf pan for 1 hour at 350°.

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