Easy Corn Pudding

7 ingredients
4 steps

Ingredients

  • 1 can cream-style corn
  • 1 can whole kernel corn, well-drained
  • 1 box Jiffy corn muffin mix
  • 1/4 c. sugar
  • 1 stick margarine, melted
  • 2 eggs, well beaten
  • 1 c. sour cream

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix together all ingredients in a bowl.
  3. 3
    Pour into a well-greased 9 by 13 inch baking dish.
  4. 4
    Bake for 45 to 60 minutes, or until center is firm.

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