Kielbasa Rice
11 ingredients
4 steps
Ingredients
- 1 lb. Kielbasa sausage, cut in small chunks
- 2 tsp. pimentos
- 1 tsp. salt
- 1 tsp. crushed red pepper
- 1 tsp. crushed garlic
- 1/2 tsp. ground red pepper
- 2 pkg. yellow rice coloring
- 2 c. rice
- 2 onions, sliced
- 2 Tbsp. butter
- 2 to 3 Tbsp. olive oil
Directions
-
1Combine in large pot 5 cups water, salt, yellow coloring, garlic, pimentos, red pepper, ground pepper, Kielbasa, onions, butter and oil.
-
2Bring to boil, add rice.
-
3Cover, turn on low and simmer 20 to 25 minutes until almost all water is gone.
-
4Remove from heat, uncover and let sit 5 minutes before serving.
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