Easy Cranberry Glazed Pork Chops

Directions

1. 1
   Rub chops with garlic (I use garlic powder), and sprinkle with salt and pepper to taste.
2. 2
   Heat butter in skillet and brown chops well on both sides.
3. 3
   Add apple juice; cover and simmer for 1 hour or until pork is fork tender.
4. 4
   Place chops on a broiler pan and set aside.
5. 5
   Drain pan juices into a bowl through a strainer and stir in the cranberry sauce, apple sauce and cloves and beat with a whisk until well blended.
6. 6
   Spoon mixture over chops and broil until mixture bubbles.
7. 7
   Serve with more sauce if you like.