Easy Cream Biscuits

Directions

1. 1
   Heat oven to 450°.
2. 2
   Mix all dry ingredients in large bowl. Add enough cream until dough leaves side of bowl.
3. 3
   Turn dough onto floured surface.
4. 4
   Roll to coat.
5. 5
   Knead lightly 10 times, sprinkling with flour if dough is sticky.
6. 6
   Roll or pat 1/2-inch thick.
7. 7
   Cut with 2-inch cutter.
8. 8
   Place 1-inch apart on greased cookie sheet.
9. 9
   Bake 10 to 12 minutes until golden brown.
10. 10
    Serve hot.
11. 11
    Makes about 12 biscuits.