Easy Cream Cheese Pound Cake

7 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 stick butter
  • 2 sticks margarine
  • 6 large eggs
  • 3 c. sugar
  • 3 c. plain flour
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Cream first 3 ingredients; add sugar.
  2. 2
    Beat.
  3. 3
    Alternately add flour and eggs to creamed mixture, blending after each addition. Begin and end with flour.
  4. 4
    Add vanilla.
  5. 5
    Pour into greased and floured tube pan; bake at 300° for 1 1/2 hours or until tests done. Delicious with ice cream or your favorite sauce.

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