Quick Fluffy White Frosting

5 ingredients
2 steps

Ingredients

  • 2 tablespoons cornstarch
  • 1 cup cold water
  • 1 cup butter, softened
  • 1 cup sugar
  • 1/2 teaspoon almond extract

Directions

  1. 1
    In a small saucepan, combine cornstarch and water until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Refrigerate for 1 hour.
  2. 2
    In a large bowl, cream butter and sugar until light and fluffy. Beat in almond extract. Add cornstarch mixture and beat until sugar is dissolved and frosting is fluffy, about 4 minutes. Store in the refrigerator.

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