Easy Cream Pie

5 ingredients
6 steps

Ingredients

  • graham cracker pie crust
  • 1 (3 oz.) pkg. cream cheese, softened
  • 1 c. cold milk
  • 1 (4 serving size) pkg. instant pudding and pie filling (any flavor)
  • 2 c. Cool Whip

Directions

  1. 1
    With mixer at low speed, beat cream cheese until smooth. Gradually blend in milk.
  2. 2
    Add pudding mix and beat at low speed 2 minutes.
  3. 3
    Fold in one cup Cool Whip.
  4. 4
    Spoon into crust.
  5. 5
    Frost with remaining Cool Whip.
  6. 6
    Chill at least 2 hours.

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