Peanut Chocolate Dessert

Directions

1. 1
   Cut butter into flour until mixture resembles coarse meal. Stir peanuts into flour mixture.
2. 2
   Press into 9 x 13-inch baking dish.
3. 3
   Bake at 350° for 20 minutes.
4. 4
   Cool completely.
5. 5
   Combine cream cheese, peanut butter and powdered sugar.
6. 6
   Spread over crust and chill.
7. 7
   Combine puddings and milk, beating 2 minutes at medium speed.
8. 8
   Spread over cream cheese layer.
9. 9
   Spread Cool Whip over pudding.
10. 10
    Sprinkle with shaved chocolate bar and chopped peanuts. Refrigerate.