Easy Creamed Chicken
9 ingredients
6 steps
Ingredients
- 1 pkg. frozen peas
- 1/2 onion, chopped
- 1 medium potato, diced
- 1 can cream of chicken soup
- 1/2 tsp. poultry seasoning
- 1 Tbsp. parsley flakes
- salt to taste
- any leftover chicken, diced
- at least 1 c. leftover chicken gravy (optional)
Directions
-
1Cook peas, chopped onion and diced potato in just enough water to barely cover.
-
2Add cream of chicken soup, poultry seasoning and parsley.
-
3Stir until soup blends, then add chicken.
-
4If too thick, add little water.
-
5If you have leftover chicken gravy, it will add to the taste also.
-
6Serve over rice or toast.
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