Easy Creamed Chicken

9 ingredients
6 steps

Ingredients

  • 1 pkg. frozen peas
  • 1/2 onion, chopped
  • 1 medium potato, diced
  • 1 can cream of chicken soup
  • 1/2 tsp. poultry seasoning
  • 1 Tbsp. parsley flakes
  • salt to taste
  • any leftover chicken, diced
  • at least 1 c. leftover chicken gravy (optional)

Directions

  1. 1
    Cook peas, chopped onion and diced potato in just enough water to barely cover.
  2. 2
    Add cream of chicken soup, poultry seasoning and parsley.
  3. 3
    Stir until soup blends, then add chicken.
  4. 4
    If too thick, add little water.
  5. 5
    If you have leftover chicken gravy, it will add to the taste also.
  6. 6
    Serve over rice or toast.

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