Easy Creamed Kale

Name: Easy Creamed Kale
Ingredients: 1 Tablespoon Butter; 1 cup Onion, finely chopped; 2 heads Kale, Stems Removed And Finely Chopped; 3/4 cups Water; 1/8 teaspoons Fine Grain Sea Salt; 1/4 teaspoons Black Pepper; 1/3 cups Creme Fraiche; 1 pinch Nutmeg

8 ingredients

5 steps

Ingredients

1 Tablespoon Butter
1 cup Onion, finely chopped
2 heads Kale, Stems Removed And Finely Chopped
3/4 cups Water
1/8 teaspoons Fine Grain Sea Salt
1/4 teaspoons Black Pepper
1/3 cups Creme Fraiche
1 pinch Nutmeg

Directions

1

Melt butter in a large skillet over medium-low heat. Add onions and saute until translucent, about 5 minutes. Remove onions from skillet and place aside.
2

In the same skillet, add kale, water, salt and pepper and raise heat to medium-high. Cook until water has dissolved and kale is tender, about 7-10 minutes depending on the type of kale.
3

Drain kale in a strainer making sure there is no water left in the skillet.
4

Put the creme fraiche into a bowl and whip it until it is smooth and slightly thinned out.
5

Add kale, onions and creme fraiche into the skillet stirring creme fraiche into the kale. Once mixed and warmed through, add nutmeg and adjust seasoning to taste.