Easy Creamy Mashed Potatoes

5 ingredients
3 steps

Ingredients

  • 3 medium all-purpose potatoes (about 1-1/2 lbs.), peeled and cubed
  • 1/4 cup (1/2 stick) I Can't Believe It's Not Butter!(R) Cooking & Baking sticks
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • Pinch ground black pepper

Directions

  1. 1
    Cover potatoes with water in 2-quart saucepan. Bring to a boil over high heat. Reduce heat to low and simmer uncovered 20 minutes or until potatoes are very tender; drain.
  2. 2
    Return potatoes to saucepan; mash. Stir in remaining ingredients.
  3. 3
    Calories 230, Calories From Fat 110, Saturated Fat 5g, Trans Fat 0g, Total Fat 12g, Cholesterol 0mg, Sodium 400mg, Total Carbohydrate 29g, Sugars 3g, Dietary Fiber 2g, Protein 3g, Vitamin A 10%, Vitamin C 30%, Calcium 2%, Iron 2%

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