Easy Crepes Suzette

Directions

1. 1
   GRATE rind from oranges and measure 1 Tbsp (15 mL).
2. 2
   Section oranges.
3. 3
   COMBINE cream cheese, 2 Tbsp (30 mL) of the marmalade, orange rind and extract.
4. 4
   Spread 1 Tbsp (15 mL) of the cream cheese mixture on one half of the crepe.
5. 5
   Fold crepe in quarters.
6. 6
   Repeat with remaining crepes and arrange on platter or individual serving plates.
7. 7
   HEAT remaining marmalade with liqueur over low heat.
8. 8
   Stir in orange sections.
9. 9
   Pour sauce over crepes.
10. 10
    If desired, garnish with additional orange slices or sections.