Mexicali Spoon Bread Casserole

Ingredients

• 1 1/2 lbs ground beef
• 1 large onion, chopped
• 1/4 cup chopped green pepper
• 1 clove garlic, finely chopped
• 1 (15 ounce) can tomato sauce
• 1 (12 ounce) can vacuum packed corn, don't drain
• 1 1/2 teaspoons salt
• 1 tablespoon chili powder
• 1/8 teaspoon pepper
• 1/4 cup sliced ripe olives (optional)
• Cornmeal Topping
• 1 1/2 cups milk
• 1/2 cup yellow cornmeal
• 1/2 teaspoon salt
• 3/4 cup shredded cheddar cheese
• 2 eggs, beaten