Crawfish Patrick

Name: Crawfish Patrick
Ingredients: 1/2 cup butter; 1 chopped onion; 2 stalks of chopped celery; 1 clove of chopped garlic; 2 tablespoons flour; 1 teaspoon creole seasoning; 1/8 teaspoon Kitchen Bouquet; 1 lb crawfish tail; 3/4 cup chicken stock; 3 chopped green onions

10 ingredients

6 steps

Ingredients

1/2 cup butter
1 chopped onion
2 stalks of chopped celery
1 clove of chopped garlic
2 tablespoons flour
1 teaspoon creole seasoning
1/8 teaspoon Kitchen Bouquet
1 lb crawfish tail
3/4 cup chicken stock
3 chopped green onions

Directions

1

Melt the butter then add the flour and make a light roux in a large skillet.
2

Add the onion, celery and garlic and brown for five to ten minutes.
3

Stir in kitchen bouquet and creole seasoning until blended then add crawfish tails.
4

Slowly add the chicken broth a little bit at at time until blended, if you like a thinner sauce add more broth. Also taste for saltiness once blended add more creole seasoning or salt if you more salt and spice.
5

Turn heat down to low and stir often for 20 minutes, it tends to stick a little at this point if you like a thick sauce.
6

Turn off the heat, add green onions and stir then serve over rice or your favorite pasta.