Easy Crust Chicken Pie

9 ingredients
6 steps

Ingredients

  • 1 large fryer
  • 1 stick margarine
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 c. plain flour
  • 1 c. milk
  • 1 1/2 c. chicken broth
  • 1 can cream of mushroom soup
  • 2 tsp. baking powder

Directions

  1. 1
    Cook and debone fryer.
  2. 2
    Cut up chicken and place in a large baking dish.
  3. 3
    Mix soup and broth; heat until creamy.
  4. 4
    Add salt and pepper; pour over chicken.
  5. 5
    Mix flour, milk and melted margarine. Spoon over chicken.
  6. 6
    Bake at 450° until brown and bubbly, about 30 minutes.

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