Easy Crust Chicken Pie

8 ingredients
5 steps

Ingredients

  • 1 chicken
  • 1 1/4 c. chicken broth
  • 1 can cream of chicken soup
  • 1 c. self-rising flour
  • 1 c. milk
  • 1 stick margarine
  • 1/2 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Cook chicken in water.
  2. 2
    Debone and place chicken pieces in 9 x 13-inch casserole.
  3. 3
    Heat broth and soup and pour over chicken, adding salt and pepper to mixture.
  4. 4
    Mix flour, milk and melted margarine.
  5. 5
    Pour over chicken and bake at 375° for 1 hour.

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