Easy Crustless Quiche

Name: Easy Crustless Quiche
Ingredients: 1 pound bacon; 1 pound sausage; 1 tablespoon butter, melted; 2 tablespoons grated Parmesan cheese; 1 pound shredded Cheddar cheese; 3 cups heavy whipping cream; 8 large eggs; 1 cup half-and-half

8 ingredients

5 steps

Ingredients

1 pound bacon
1 pound sausage
1 tablespoon butter, melted
2 tablespoons grated Parmesan cheese
1 pound shredded Cheddar cheese
3 cups heavy whipping cream
8 large eggs
1 cup half-and-half

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Cook and stir bacon and sausage in a large skillet and over medium-high heat until evenly browned and bacon is crisp, about 10 minutes; drain on a paper towel-lined plate.
3

Brush butter on the bottom and sides of a 9x13-inch baking dish. Sprinkle Parmesan cheese into the bottom of the baking dish and top with bacon and sausage. Spread Cheddar cheese over bacon and sausage.
4

Beat cream, eggs, and half-and-half together in a bowl. Slowly pour egg mixture over cheese and sausage into the baking dish.
5

Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 1 hour. Cool for 10 minutes before slicing.