Spinach Dip

8 ingredients
5 steps

Ingredients

  • 10 oz. frozen chopped spinach, thawed
  • 1/2 c. sour cream
  • 1/2 c. mayo
  • 1/4 c. chopped green onion (including greens)
  • 1 1/2 tsp. lemon juice
  • 1/2 tsp. dill weed
  • 1/2 tsp. seasoned salt
  • 1/4 c. chopped fresh parsley

Directions

  1. 1
    Squeeze spinach dry.
  2. 2
    Mix all ingredients.
  3. 3
    Refrigerate 24 hours.
  4. 4
    Can be served in bread bowl or with crackers.
  5. 5
    Will keep for 4 or 5 days.

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