Easy Cumin Refried Beans

Name: Easy Cumin Refried Beans
Ingredients: 1 Tablespoon Olive Oil; 1 Onion, Diced; 4 cloves Garlic, Minced; 1/2 cups Low Sodium Chicken Stock; 2 Tablespoons Cumin; 1/2 teaspoons Garlic Salt; 1 teaspoon Pepper; 2 cans 14 Oz Cans, Pinto Beans, Drained And Rinsed; 1/2 cups Cotija Cheese; 1/2 cups Cilantro, Chopped

10 ingredients

11 steps

Ingredients

1 Tablespoon Olive Oil
1 Onion, Diced
4 cloves Garlic, Minced
1/2 cups Low Sodium Chicken Stock
2 Tablespoons Cumin
1/2 teaspoons Garlic Salt
1 teaspoon Pepper
2 cans 14 Oz Cans, Pinto Beans, Drained And Rinsed
1/2 cups Cotija Cheese
1/2 cups Cilantro, Chopped

Directions

1

In a medium saucepan over medium heat add olive oil, onion and garlic.
2

Let the mixture bloom for 2 minutes.
3

Add the chicken stock, cumin, garlic salt and pepper.
4

Bring this mixture to a simmer.
5

Add the drained and rinsed beans.
6

Bring to a simmer, cover and let it cook for 20-30 minutes, stirring occasionally and checking the liquid level.
7

Add more stock if needed.
8

As you stir, lightly mash the beans, but also leave some whole.
9

Taste and adjust seasoning if needed.
10

Spoon into a large bowl and top with cotija cheese and fresh cilantro!
11

Enjoy!