Egg Salad

6 ingredients
6 steps

Ingredients

  • 1 hard-cooked egg
  • 1 1/2 tsp. vinegar
  • 1/8 tsp. dry mustard
  • 1/8 tsp. salt
  • pepper to taste
  • paprika to garnish

Directions

  1. 1
    Mash and mix the entire egg with seasonings.
  2. 2
    Serve as a salad on a lettuce leaf with tomato wedges or serve as filling for a sandwich.
  3. 3
    Yield:
  4. 4
    1 serving.
  5. 5
    Carbohydrate 0 g, protein 6 g, fat 6 g, calories 78.
  6. 6
    One serving = one meat medium fat exchange, 2 bread starch exchange.

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