Easy Custard Pie

5 ingredients
4 steps

Ingredients

  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 4 slightly beaten eggs
  • 1 tsp. vanilla
  • 2 1/2 c. milk

Directions

  1. 1
    Thoroughly mix together the sugar, salt, eggs and vanilla. Scald the milk and slowly stir the first mixture into it.
  2. 2
    Pour into unbaked pie shell and top with nutmeg.
  3. 3
    Bake at 475° for 5 minutes.
  4. 4
    Reduce heat to 425° fro 10 minutes or until a knife inserted halfway between center and edge comes out clean.

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