Easy Custard Pie
5 ingredients
4 steps
Ingredients
- 1/2 c. sugar
- 1/4 tsp. salt
- 4 slightly beaten eggs
- 1 tsp. vanilla
- 2 1/2 c. milk
Directions
-
1Thoroughly mix together the sugar, salt, eggs and vanilla. Scald the milk and slowly stir the first mixture into it.
-
2Pour into unbaked pie shell and top with nutmeg.
-
3Bake at 475° for 5 minutes.
-
4Reduce heat to 425° fro 10 minutes or until a knife inserted halfway between center and edge comes out clean.
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