Easy & Delicious Crab Dip
8 ingredients
8 steps
Ingredients
- 1 (170 g) can crabmeat, drained
- 1 (170 g) can small shrimp, drained (optional)
- 1 cup light cream cheese
- 12 cup light sour cream
- 14 cup seafood sauce
- 14 cup salsa (I prefer the medium)
- 12-1 cup finely shredded cheese (I prefer marble)
- 1 green onion, finely chopped
Directions
-
1Bring cream cheese to room temperature to ensure easy mixing.
-
2Blend cream cheese and sourcream until smooth.
-
3Spread in a shallow dish.
-
4Spread on the seafood sauce followed by the salsa.
-
5Sprinkle the seafood on top of the sauce layer.
-
6Sprinkle the cheese.
-
7Finish with the garnish of green onions.
-
8Serve with crackers and expect no leftovers!
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