Easy & Delicious Crab Dip

8 ingredients
8 steps

Ingredients

  • 1 (170 g) can crabmeat, drained
  • 1 (170 g) can small shrimp, drained (optional)
  • 1 cup light cream cheese
  • 12 cup light sour cream
  • 14 cup seafood sauce
  • 14 cup salsa (I prefer the medium)
  • 12-1 cup finely shredded cheese (I prefer marble)
  • 1 green onion, finely chopped

Directions

  1. 1
    Bring cream cheese to room temperature to ensure easy mixing.
  2. 2
    Blend cream cheese and sourcream until smooth.
  3. 3
    Spread in a shallow dish.
  4. 4
    Spread on the seafood sauce followed by the salsa.
  5. 5
    Sprinkle the seafood on top of the sauce layer.
  6. 6
    Sprinkle the cheese.
  7. 7
    Finish with the garnish of green onions.
  8. 8
    Serve with crackers and expect no leftovers!

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