Batter-Fried Mushrooms

5 ingredients
5 steps

Ingredients

  • 1 lb. whole mushrooms
  • 1 c. flat beer
  • 1 c. flour
  • 1 beaten egg
  • light oil (for frying)

Directions

  1. 1
    Wipe mushrooms with damp cloth.
  2. 2
    In a medium bowl, combine beer, flour and egg.
  3. 3
    Dip mushrooms in batter.
  4. 4
    Fry in very hot oil, turning with tongs until evenly browned.
  5. 5
    Drain on paper towels.

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