Easy & Delicious Rice with Chicken and Burdock Root

Name: Easy & Delicious Rice with Chicken and Burdock Root
Ingredients: 700 grams White rice; 1/2 Carrot; 1 Burdock root; 1/2 Chicken breast; 1 piece Aburaage; 1/2 tsp Sake; 1/2 tsp Soy sauce; 1 tbsp Soy sauce; 1 tsp Salt; 1/2 tbsp Mirin; 2 tbsp Sake; 1 fill to the right line in your rice cooker Japanese dashi stock; 1 Green onions

13 ingredients

15 steps

Ingredients

700 grams White rice
1/2 Carrot
1 Burdock root
1/2 Chicken breast
1 piece Aburaage
1/2 tsp Sake
1/2 tsp Soy sauce
1 tbsp Soy sauce
1 tsp Salt
1/2 tbsp Mirin
2 tbsp Sake
1 fill to the right line in your rice cooker Japanese dashi stock
1 Green onions

Directions

1

To make the rice, first wash it 30 minutes before cooking and put it in a sieve.
2

Remove the skin from the chicken and cut the chicken into small pieces.
3

Marinate the chicken in the ingredients.
4

Finely chop the carrots.
5

Cut the burdock root into long, thin shavings.
6

Blanch the aburaage and finely chop it.
7

Add the rice to the rice cooker and add the ingredients.
8

Add dashi stock up to the correct line for the amount of rice in your rice cooker and stir.
9

Place the chicken and the vegetables from Step 2 on top of the rice.
10

Cook the rice in your usual rice cooker.
11

Arrange on a dish and top with finely chopped green onions.
12

Tempura Sweet Potatoes
13

Yamaimo Yam Steaks
14

Spicy Stir-fried Cucumbers
15

Homemade Kiriboshi Daikon