Easy Diabetic Chocolate Cake!

Name: Easy Diabetic Chocolate Cake!
Ingredients: 1/4 cup soy flour; 1 tablespoon unsweetened cocoa powder; 1 egg; 1 tablespoon vegetable oil; 2 tablespoons Splenda sugar substitute; 1/4 teaspoon baking soda; 1/4 teaspoon vanilla; 1 pinch salt; 3 tablespoons sour cream; 1 tablespoon unsweetened cocoa powder; 2 tablespoons Splenda sugar substitute; 1 large strawberry

12 ingredients

9 steps

Ingredients

1/4 cup soy flour
1 tablespoon unsweetened cocoa powder
1 egg
1 tablespoon vegetable oil
2 tablespoons Splenda sugar substitute
1/4 teaspoon baking soda
1/4 teaspoon vanilla
1 pinch salt
3 tablespoons sour cream
1 tablespoon unsweetened cocoa powder
2 tablespoons Splenda sugar substitute
1 large strawberry

Directions

1

In a bowl sift soy flour, cocoa powder, salt, and baking soda.
2

Add egg, splenda, oil, and vanilla. Mix until combined.
3

Line a small microwave safe bowl with a cup shaped(not cone) coffee filter.
4

Pour batter into bowl and microwave on high for aprox. 1 minute or until there are no wet spots.
5

Take cake out of coffee filter and set on paper towl to cool.
6

Combine frosting ingredients in a small bowl.
7

Cut cooled cake across creating two layers.
8

Frost bottom layer and replace top layer.
9

Frost top of cake and sides and decorate with strawberry slices.