Sicilian Spinach Saute

Name: Sicilian Spinach Saute
Ingredients: 2 (10 ounce) packages ready-to-use spinach leaves; 1/4 cup water; 1 tablespoon olive oil; 2 tablespoons chopped garlic; 1/2 cup dried currant; 3 tablespoons drained capers; 1/2 cup coarsely grated romano cheese

7 ingredients

8 steps

Ingredients

2 (10 ounce) packages ready-to-use spinach leaves
1/4 cup water
1 tablespoon olive oil
2 tablespoons chopped garlic
1/2 cup dried currant
3 tablespoons drained capers
1/2 cup coarsely grated romano cheese

Directions

1

Combine spinach and 1/4 cup water in heavy large pot over high heat.
2

Toss until spinach wilts but is still bright green, about 3 minutes.
3

Transfer spinach to colander; press to release excess liquid.
4

Wipe pot dry.
5

Heat oil in same pot over medium heat.
6

Add garlic; stir until fragrant, about 30 seconds.
7

Add currants and capers and stir 1 minute. Mix in spinach, then cheese and toss until heated through, about 1 minute.
8

Season spinach to taste with salt and pepper and serve.