Easy Dill Pickles

Directions

1. 1
   Scrub pickles thoroughly and rinse.
2. 2
   Pack closely into quart jars.
3. 3
   Place a head of dill in the top of each jar.
4. 4
   Mix water, vinegar and salt; bring to a boil and pour at once over pickles. Seal jars and store in a cool, dark place for at least 6 weeks before using.
5. 5
   Makes 12 quarts.